An Easy Baked Tofu

Taken from "Moosewood Restaurant Cooking for Health," one of my favorite cookbooks.

1 cake of extra-firm or firm tofu (about 16 oz.)

2 T. dark sesame oil

2 T. soy sauce

2 T. ketchup

Cut the tofu into bite-sized cubes and place in an unoiled baking dish large enough to hold a single layer. Stir together the sesame oil, soy sauce, and ketchup and drizzle over the tofu. With a rubber spatula, gently turn to coat thoroughly. In a 400 degree oven, bake uncovered for 30 to 40 minutes, stirring once or twice, until the tofu is browned, firm, and chewy. Serve hot, at room temperature, or chilled.